-
En (3303)
- Sales (142)
- Sales Staff / Business Development Executive (7)
- Manufacturing / Industrial Zone (10)
- Service Staff / Waiter / Waitress (21)
- Warehouse Staff / Logistics Staff (26)
- Customer Service (28)
- Technical Staff / Technician (7)
- Service Industry (F&B, Hotel, Restaurant) (14)
- General Labor / Unskilled Labor (155)
- Driver / Delivery (40)
- IT / Information Technology (560)
- Marketing / Communications (89)
- Accounting (28)
- Administration / Office Staff (144)
- Housekeeper / Cleaner / General Helper (128)
- Security Guard (57)
- Delivery Staff / Shipper (11)
- Factory Worker (117)
- Advertising - Public Relations (17)
- Arts - Entertainment - Publishing (174)
- Clerical - Administrative (191)
- Education - Training (340)
- Engineering - Architecture (98)
- Accounting - Finance (21)
- Technology (7)
- Retail (84)
- Restaurant - Food Service (108)
- Real Estate (33)
- Non-profit - Volunteer (150)
- Marketing (118)
- Manufacturing - Operations (0)
- Manual Labor (160)
- Healthcare (21)
- Human Resource (91)
- Internet (14)
- Legal (84)
- Other Jobs (8)
-
Xây dựng (79472)
-
Giúp việc (0)
-
Việc Làm (19312)
-
Việc làm it (0)
Check with seller Butchers and Meat Cutters
- Location: Ha Noi City, vietnam
We are seeking a skilled, safety-conscious, and detail-oriented Butcher or Meat Cutter to join our food preparation team. In this role, you will be responsible for the precise breakdown, preparation, and presentation of high-quality meat products. Whether you are working in a retail butcher shop, a commercial processing facility, or a high-end restaurant, you will ensure that our inventory meets the highest standards of quality, freshness, and safety. If you possess expert knife skills, have a deep understanding of animal anatomy, and are committed to food hygiene and presentation, this is an excellent opportunity to showcase your craft and support our commitment to providing superior products.
Key Responsibilities
Precision Cutting & Deboning: Perform expert-level cutting, trimming, and deboning of various meat types (beef, pork, poultry, lamb) according to specific cuts and weight requirements.
Inventory & Quality Control: Inspect incoming shipments for quality, freshness, and temperature compliance; rotate stock to maintain optimal shelf life (FIFO).
Product Preparation: Prepare specialized meat products, such as sausages, marinated cuts, and ready-to-cook items, ensuring consistency in recipes and quality.
Display & Merchandising: Creatively arrange and display meat products in cases to maximize visual appeal and entice customers, ensuring clear and accurate pricing and labeling.
Equipment Maintenance: Operate and maintain essential machinery (e.g., band saws, grinders, slicers, tenderizers) and maintain razor-sharp precision with hand tools.
Sanitation & Safety: Adhere strictly to HACCP (Hazard Analysis Critical Control Point) guidelines, health department regulations, and OSHA safety standards to ensure a safe, sanitary workspace.
Customer Service: Provide expert advice to customers regarding meat selection, preparation methods, cooking times, and storage tips.
Requirements & Qualifications
Education: High school diploma or equivalent. Certification in meat cutting or culinary arts is highly preferred.
Experience: Proven experience as a professional butcher or meat cutter, with an extensive portfolio of cutting techniques and meat fabrication.
Technical Skills:
Expert proficiency in using knives, grinders, saws, and other industrial meat preparation equipment.
Deep knowledge of food safety, cross-contamination prevention, and temperature-controlled handling.
Understanding of different meat grades, cuts, and the ability to explain them to customers or chefs.
Personal Attributes:
Precision & Artistry: A commitment to clean cuts and attractive presentation; you take pride in the appearance of your product.
Physical Stamina: Ability to stand for long periods and work in cold, refrigerated environments while performing repetitive physical movements.
Focus on Hygiene: An uncompromising approach to cleanliness and sanitation protocols.
Efficiency: Ability to maintain a high-volume workflow without compromising the quality or safety of the final product.
Tags: Butcher, Meat Cutter, Food Safety, HACCP, Knife Skills, Meat Fabrication, Merchandising, Culinary Skills, Retail Meat.
Useful information
- Avoid scams by acting locally or paying with PayPal
- Never pay with Western Union, Moneygram or other anonymous payment services
- Don't buy or sell outside of your country. Don't accept cashier cheques from outside your country
- This site is never involved in any transaction, and does not handle payments, shipping, guarantee transactions, provide escrow services, or offer "buyer protection" or "seller certification"
Related listings
-
Pharmacy Technicians/AidesRetail - (Ha Noi City) - 2026/08/21 Check with sellerWe are seeking a precise, service-oriented, and reliable Pharmacy Technician/Aide to join our healthcare team. In this role, you will be the backbone of our pharmacy operations, responsible for assisting pharmacists in preparing medications, managing...
-
Stockers and Order FillersRetail - (Ha Noi City) - 2026/08/18 Check with seller
We are seeking a physically resilient, detail-oriented, and highly organized Stocker and Order Filler to ensure our inventory is accurately maintained and customer orders are fulfilled with speed and precision. In this role, you will be the backbone ...
-
Stock Clerk / Inventory SpecialistRetail - (Ha Noi City) - 2026/08/04 Check with seller
We are seeking a highly organized and detail-oriented Inventory Specialist to ensure the accuracy, availability, and optimal organization of our stock. In this role, you will be the bridge between our supply chain and the point of sale or production ...